Christmas Menu Choices 2025

WBC Christmas Meal

Date: Friday 12th December 2025 | Venue: Trigger Pond PH Bukcknell (OX27 7NE), Nr Bicester. | Dress Code: Smart Casual.

Arrival from 18:00 Hours, drinks and chat. | Food served at 19:00 (See Menu below and select your choices.)

Cost: WBC Members: £20.00 (Subsidised.) | Cost: Guests and non-members £39.95

NB: There is no reduction for only booking two courses.

Full payment in advance of the event.

Drinks are not included, please order with and pay the venue directly.

A 12.5% discretionary Service Charge will be added to our bill.


 

CHRISTMAS MENU 2025

STARTERS

Roasted Carrot & Coriander Soup VE GF

Chicken Bon Bon, Sauted Wild Mushrooms, Shallots, Blue Cheese

Baked Camembert, Figs, Honey & Thyme Chutney, Warm Ciabatta V GFO

Trout Gravlax, Gin, Dill, Pickled Beetroot, Whipped Horseradish Cream GF

Roast Butternut, Red Onions, Feta Emulsion, Cranberries With Sage & Pumpkin Seed Oil VEO GF

MAINS

Roast Turkey Roast Potatoes, Pigs In Blankets, Glazed Carrots & Parsnips, Buttered Greens, Sprouts With Pancetta & Garlic, Onion & Sage Stuffing GF (Vegetarian Wellington Available On Request)

Braised Feather Blade Of Beef, Potato Gratin, Cavalo Nero, Wild Mushroom & Port Sauce GF £4 Supplement

Seabass, Butternut Puree, Herb Mash, Tenderstem Broccoli, Sage & Pumpkin Seed Pesto GF

Parsnip Gnocchi, Caramelised Parsnips, Rosemary Oil, Parsnips Crisps VE GF

DESSERTS

Christmas Pudding, Brandy Sauce

Black Forest Gateau

Cinnamon French Toast, Pistachio Ice Cream & Chocolate Sauce

Fig & Honey Panna Cotta

British Cheeses, Celery, Chutney & Biscuits GFO £3 Supplement

 

Scroll down to make your choices


 

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Starter Course


 

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Main Course


 

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Dessert


 

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